Our team consists of a group of qualified specialists with extensive experience in industrial as well as consumer product development in the areas of fruit and other food ingredients such as cereals, nuts, honey, cocoa, milk, candy, etc.
In this area, New Product Development (NPD) focuses on preparations with fruit and other food ingredients for industrial application mainly in the sectors of yogurt, ice cream and manufactured cakes and pastries.
Yogurt and other dairy products
A wide range of flavours ranging from the most classic to the most exotic fruits, or combinations of both, to plain cereal or with added nuts and dried fruit.
Textures ranging from the finest and creamiest, such as in preparations for children's yoghurts where the fruit is unnoticeable, to chewable fruit pieces and cracked or whole grain cereal or muesli with whole or chopped nuts.
A wide range of flavours ranging from the most classic to the most exotic fruits to chocolate, caramel, coffee, nuts, etc., or any combinations.
Preparations or sauces can also contain pieces of fruit with textures ranging from the lightest to the thickest, depending on the specific parameters of your particular application.
Manufactured cakes and pastries
Mostly conventional fruit or chocolate flavour on its own or combined with nuts or other ingredients.
For these applications, textures tend to be firmer, to the point of having extremely low water activity in order to withstand high temperatures.